Have you ever poached meringues?? It tastes amazing!! Today we made floating islands at culinary school. We even made custard (obviously it's not called floating islands for nothing) today was the first time I had ever made custard and I must say I was proud of myself because the consistency was perfect and it wasn't too sweet, it was just right!! I got full marks. It wasn't any powdered nonsense that some places serve you. I never thought I'd basically eat raw egg whites (well poached in cream for 4 mins on each side - but I did and i really did enjoy it and who wouldn't eat all the custard they made? It was to good to be true. Loving my experience at Cullinary school!! Should I post the recipe for you? Comment below and let me know!!
Tonight we went for sushi and guess what? They brought those big black dustbins into the reasturant while we were eating and it was Infront of the kitchen. I was disappointed as I normally go there often! I think that was my last night there. Learning about kitchen hygiene has taught me so much!! I have become so concious about what I see and where I eat my foods now a days - it's a good thing thought! Thanks to Capsicum I have learnt a lot and there's so much more to learn!
Well that's it from me everyone! I hope you all have well rested night!! Check the pic below to see what I made today!!
