Seocnd time in the kitchen at culinary school!!

Today, we baked. We baked till we dropped, my back got sore, we washed so many dishes but I love it! 

I learnt a lot today, we made poached egg, and poached a pear. We also made a walnut brittle and a chocolate ganache to go well with it! Oh yes, before I forget - we also did some sugar craft for the first time! Many of these students are experienced in many things in the kitchen! I'm still learning. 

Let me show you what we made!!